Frequently asked questions

Personal Chef Services

  • We provide a variety of personal chef services to meet your individual needs. This includes:

    • Custom Meal Planning: We create personalized meal plans based on your dietary preferences, allergies, and lifestyle.

    • Grocery Shopping & Preparation: We can take care of shopping for you and prepare delicious, healthy meals in your own kitchen.

    • Portion Control & Storage: Based on your preferences, meals are pre-portioned or stored family style for easy grab-and-go convenience.

  • Our chefs have extensive experience creating delicious meals for a wide range of dietary needs, including:

    • Gluten-free

    • Dairy-free

    • Vegan

    • Vegetarian

    • Specific allergies and intolerances

    Just let us know your requirements during our initial consultation.

  • Yes, your chef cooks in your kitchen and uses your pantry and fridge ingredients to craft your meals. They will also use your Tupperware and kitchen equipment.

  • No. Our chefs often cook for clients while they are at work and they come home to a clean kitchen and a stocked refrigerator.

  • We currently serve clients in Naples, Fort Myers, Bonita Springs, Marco Island, Sarasota and the surrounding Southwest Florida area. Please reach out to us to see if we can accommodate your location.

  • Due to the highly personalized nature of Private Chef services, a minimum of 48 hours’ notice is required for any cancellation or change to your standing weekly appointment. This policy ensures that our team can remain dedicated to your home while managing a complex logistical schedule. Cancellations occurring within the 48-hour window will be billed at 50% of the expected service fee.

  • Absolutely! Your feedback is important to us! We encourage you to let us know what you like and dislike so we can continue to refine your meal plan.

  • Of course! We love collaborating with clients to create a menu that excites them. Feel free to share any recipe ideas or cuisines you'd like to explore.

Booking & Scheduling

  • Simply contact us through our website or email address to schedule a free consultation. During the consultation, we will discuss your needs and preferences. We will choose a time slot and book your first personal chef session. Our service is a weekly standing appointment, so you’ll have consistency each week.

    Mondays and Tuesdays are our highest-demand days of the week and are often fully booked, so please be prepared to be flexible with other scheduling options if your first choice of day or time is unavailable.

  • The cost of the services is determined by several factors, including the types of meals you would like and the number of servings. We offer complimentary consultations to discuss your specific requirements and provide a detailed pricing breakdown.

  • Yes! We can discuss this in your introductory call and create a meal plan that will accommodate a cook date every other week.

  • We recommend consuming the meal prep within 5-6 days. To extend its life, freeze items within the first 2 days to defrost and enjoy later. We can also create a freezer-friendly menu if you’d prefer.

  • We send an invoice at the end of each week. We accept bank transfer or credit card. Please note there will be a processing fee for credit card payments.

  • It is recommended to book at least two weeks in advance. However, we will do our best to accommodate last-minute requests.

  • Melissa, 30

    “I cannot recommend Chef Olivia enough for anyone looking for healthy, delicious, and convenient meals - especially for moms transitioning to life postpartum! As a first-time mom, I was overwhelmed with everything that needed to be prepared, and having a freezer full of ready-to-go, nutritious meals made all the difference. Olivia was incredibly professional and attentive from start to finish. During our initial consultation, she listened carefully to my dietary preferences, postpartum nutrition goals, and favorite flavors. The meals she created were perfectly tailored to my needs, and easy to heat up when I had zero energy. If you’re looking for a personable, talented, and creative chef, Olivia is the way to go!”

  • Victoria, 29

    “As someone very committed to fitness, I watch my macros really closely. Having Olivia has made such a difference. Not just the convenience, but it’s GOOD, healthy meals, and she works with me to switch things up to ensure I’m meeting my goals. Work with her - you’ll never go back!”

  • Laura, 83

    “I moved to a retirement home earlier this year where meals are provided for me. However, I was craving a hot lunch with more vegetables and protein. I found Chef Olivia and she stocks my freezer with homemade meals for the month so I can defrost and enjoy whenever I want. She also bakes me cookies, which I get to enjoy with my afternoon coffee.”

  • Bob, 87

    “Circumstances dictated our original meeting, but all the meals prepared by Chef Olivia were not only gluten free, but tasty and delicious too. Whether soup or lasagne each one was prepared with care, and attention to the slightest detail. She was also the most gracious company.”

  • Brian, 59

    “As a newly retired couple, my wife and I were excited to embark on a plant-based lifestyle, but we were overwhelmed by the prospect of meal planning and grocery shopping. Chef Olivia has been an absolute lifesaver! Her delicious and well-balanced meals have made our transition to a plant-based diet seamless. We no longer spend hours researching nutrition or browsing grocery stores. Chef Olivia has taken the stress out of mealtime, allowing us to focus on enjoying our retirement.”

Still Have Questions?

Don't hesitate to contact us! We’re happy to answer any questions you may have about our services.

Contact Us